Cheesy Carrot Muffins with Herb Garlic Butter
Bonjour!
On the eve of the Paris Olympics, we thought we would share a recipe from our Winter Menu that is all about the cheese!
Traditionally this recipe, inspired by Stephanie Alexander, uses gruyere but a vintage or good, tasty will work just as well.
Carrots are in season in winter and provide a beautiful colour and lovely sweetness which go perfectly with the cheese. Carrots are a particularly good source of beta-carotene which converts to vitamin A, a nutrient which promotes good vision and is important for growth, development, and immune function Carrots are also a great source of soluble fibre which can support a healthy microbiome by feeding our beneficial bacteria. Parsley is also in season and often abundant in many kitchen gardens. Parsley is rich in vitamin C, K and A and is particularly rich in flavonoids myricetin and apigenin which are anti-inflammatory and antiviral.
We serve these muffins with a herb garlic butter. This elevates this delicious snack to the next level. The medicinal (antiviral) effects of garlic are most potent when the garlic is served raw, so a garlic butter is perfect! We add a little salt, some finely chopped parsley and some smashed and finely chopped garlic.
These carrot muffins make a perfect afternoon snack in the Niño ELA centres, they are best served warm but can also be served at room temperature and make excellent lunch box editions.
Bon appétit!
Lauren x
Cheesy Carrot Muffins with Herb Garlic Butter
Makes 10 muffins
Ingredients
- 225 g spelt self-raising flour (or spelt flour + 1x teaspoon baking powder)
- 1 teaspoon salt
- 150g carrot (approximately 1 medium carrot), grated
- 60 g gruyere or tasty / vintage cheese
- 2 tablespoons chopped parsley
- 1 cup buttermilk (you can easily make buttermilk by adding a squeeze of lemon to your milk of choice)
- 3 tablespoons light olive oil or cold-pressed sunflower oil
- 1 egg (or egg replacer)
Garlic Herb Butter
:
- 1 clove garlic salt, smashed and finely chopped
- 60 g butter, room temperature
- 1 teaspoon parsley, finely chopped
Method
- Preheat the oven to 180°C.
- Place muffin pans in a muffin tray and set aside.
- In a medium bowl combine flour, carrot, cheese and parsley. Mix well to coat the carrot and cheese well.
- In a separate bowl whisk to combine buttermilk, oil and egg. Once well combined, add to dry ingredients and mix gently to combine. Do not over mix.
- Spoon muffin mix into each muffin case, filling them about 2/3 full.
- Bake about 20-25 minutes until golden on top.
- Whilst muffins are in the oven, prepare the garlic herb butter by combining all ingredients (garlic, butter, salt, parsley) in a small bowl and mix to combine well. Set aside to serve with muffins when ready.
- Remove from oven and allow muffins to cool slightly before moving them to a wire rack to cool further.
Adapted from Kitchen Garden Cooking with Kids, Stephanie Alexander
Dr Lauren Burns (PhD) is an Olympic gold medallist and a leading nutritionist who shares our passion for building healthy eating habits for life.
Learn more about Niño ELA’s Nutrition Program »
In the bustling juggle of daily life, mealtimes often become just another task on the to-do list. However, it has been well documented that gathering for a shared meal can bring a sense of wellbeing and foster social connection. This sense of community and connection during meals has been found to have positive effects on mental and emotional wellbeing, as well as promoting healthier food choices.
At Niño ELA, mealtimes are always about more than just the nutritious and delicious food we serve. We thought we would share some of our guiding principles on Positive Mealtimes, along with some tips for families to incorporate at home.
Shared mealtimes whether with immediate or extended family or friends, can offer rich opportunities to promote positive outcomes for children. Opportunities to support children’s learning, development, health and wellbeing. Sharing a meal together is a wonderful way to cultivate and build relationships and for children to engage in meaningful conversations. Positive mealtimes also lay the foundation for healthy eating habits that can last a lifetime.
Key Highlights of Positive Mealtimes
Nutritional Benefits: Numerous studies have shown that children who eat regular meals with their families are more likely to have healthier dietary patterns. Research published in the Journal of Paediatrics (2008) indicates that family meals are associated with higher consumption of fruits, vegetables, wholegrains and calcium-rich foods, leading to better overall nutrition.
Social Development: Mealtimes serve as natural social contexts where children learn vital social skills. A longitudinal study published in Child Development (2002) found that regular family meals during childhood were associated with better social outcomes in adolescence, including higher levels of communication and emotional well-being.
Emotional Wellbeing: Sharing meals with family members fosters a sense of belonging and emotional security for children. It also impacts boundaries and expectations, along with learning, positive values, social competencies, and positive identity.
Language Development: Conversation around the dinner table provides a valuable opportunity for language development in young children. Research suggests that mealtime conversation promotes language skills such as vocabulary acquisition, syntax development, and narrative ability, laying the groundwork to support academic pursuits later in life.
Tips to make mealtimes a more enriching experience for your family
Consistency: Where possible, establish a regular mealtime routine and stick to it as much as possible. Consistency provides a sense of structure and predictability, which is comforting for young children.
Set the Scene: Set the stage for positive mealtimes by creating a pleasant atmosphere free from distractions. Turn off electronic devices, and have the children set the table. Getting the kids involved in setting the table can provide a sense of purpose and readiness for all coming together for a meal.
Encourage Conversation: Spark meaningful dialogue by asking open-ended questions and actively listening to your children’s responses. Use mealtimes as an opportunity to learn more about their interests, dreams, and concerns.
Lead by example: Children learn by observing, so be mindful of your own eating behaviours and attitudes towards food. Model healthy eating habits and positive body image, and refrain from using mealtimes as a battleground for more emotionally charged conversations and debates.
Conversation Starters
Meaningful open-ended conversations are a great way to support children to express themselves and flourish in their positive relationships, positive emotions and positive health and promote meaningful and reciprocal conversations. Responsive and meaningful interactions build trust and support children to feel secure, confident and included.
Conversations with young children support their development in speech and language skills, along with their listening skills. At Niño ELA, conversation starters support the language of Positive Education, encouraging children to talk about themselves and the character strengths they have demonstrated. We always have conversation starters available in all the Centres to support positive conversations. Here are some you might like to try at home:
• Tell us about a time you were brave…
• Tell us about how you were kind to someone today…
• Tell us about a time when someone was kind to you…
• If you could have any superpower, what would it be and how would you use it?
• What is something that you have been working really hard on?
• What are you grateful for today?
• What’s something new you learned recently?
• Has something funny happened today that you would like to share with us?
• What is one kind thing that you are going to do for someone else today?
• What was the best part of your day today?
If you have little ones who are still learning to take turns when they talk, you can try using a ‘talking stick’ or something the person talking holds to demonstrate who is talking. This could be a rock or a toy. It can be a good visual prompt for siblings to see who is speaking, and good practice for turn-taking too!
In the jigsaw puzzle of life and fitting in work, play, activities and just, life… it is not always possible to create the space and time to share a meal. However, we hope by illuminating the myriad of benefits of positive mealtimes might just spark a few more dinner table conversations and memorable moments!
Bon appétit!
Dr Lauren Burns
Dr Lauren Burns (PhD) is Niño ELA’s Nutritional Ambassador, an Olympic gold medallist and a leading nutritionist who shares our passion for building healthy eating habits for life.
Learn more about Niño ELA’s Nutrition Program »
In the bustling juggle of daily life, mealtimes often become just another task on the to-do list. However, it has been well documented that gathering for a shared meal can bring a sense of wellbeing and foster social connection. This sense of community and connection during meals has been found to have positive effects on mental and emotional wellbeing, as well as promoting healthier food choices.
At Niño ELA, mealtimes are always about more than just the nutritious and delicious food we serve. We thought we would share some of our guiding principles on Positive Mealtimes, along with some tips for families to incorporate at home.
Shared mealtimes whether with immediate or extended family or friends, can offer rich opportunities to promote positive outcomes for children. Opportunities to support children’s learning, development, health and wellbeing. Sharing a meal together is a wonderful way to cultivate and build relationships and for children to engage in meaningful conversations. Positive mealtimes also lay the foundation for healthy eating habits that can last a lifetime.
Key Highlights of Positive Mealtimes
Nutritional Benefits: Numerous studies have shown that children who eat regular meals with their families are more likely to have healthier dietary patterns. Research published in the Journal of Paediatrics (2008) indicates that family meals are associated with higher consumption of fruits, vegetables, wholegrains and calcium-rich foods, leading to better overall nutrition.
Social Development: Mealtimes serve as natural social contexts where children learn vital social skills. A longitudinal study published in Child Development (2002) found that regular family meals during childhood were associated with better social outcomes in adolescence, including higher levels of communication and emotional well-being.
Emotional Wellbeing: Sharing meals with family members fosters a sense of belonging and emotional security for children. It also impacts boundaries and expectations, along with learning, positive values, social competencies, and positive identity.
Language Development: Conversation around the dinner table provides a valuable opportunity for language development in young children. Research suggests that mealtime conversation promotes language skills such as vocabulary acquisition, syntax development, and narrative ability, laying the groundwork to support academic pursuits later in life.
Tips to make mealtimes a more enriching experience for your family
Consistency: Where possible, establish a regular mealtime routine and stick to it as much as possible. Consistency provides a sense of structure and predictability, which is comforting for young children.
Set the Scene: Set the stage for positive mealtimes by creating a pleasant atmosphere free from distractions. Turn off electronic devices, and have the children set the table. Getting the kids involved in setting the table can provide a sense of purpose and readiness for all coming together for a meal.
Encourage Conversation: Spark meaningful dialogue by asking open-ended questions and actively listening to your children’s responses. Use mealtimes as an opportunity to learn more about their interests, dreams, and concerns.
Lead by example: Children learn by observing, so be mindful of your own eating behaviours and attitudes towards food. Model healthy eating habits and positive body image, and refrain from using mealtimes as a battleground for more emotionally charged conversations and debates.
Conversation Starters
Meaningful open-ended conversations are a great way to support children to express themselves and flourish in their positive relationships, positive emotions and positive health and promote meaningful and reciprocal conversations. Responsive and meaningful interactions build trust and support children to feel secure, confident and included.
Conversations with young children support their development in speech and language skills, along with their listening skills. At Niño, conversation starters support the language of Positive Education, encouraging children to talk about themselves and the character strengths they have demonstrated. We always have conversation starters available in all the Centres to support positive conversations. Here are some you might like to
Bonjour!
On the eve of the Paris Olympics, we thought we would share a recipe from our Winter Menu that is all about the cheese!
Traditionally this recipe, inspired by Stephanie Alexander, uses gruyere but a vintage or good, tasty will work just as well.
Carrots are in season in winter and provide a beautiful colour and lovely sweetness which go perfectly with the cheese. Carrots are a particularly good source of beta-carotene which converts to vitamin A, a nutrient which promotes good vision and is important for growth, development, and immune function Carrots are also a great source of soluble fibre which can support a healthy microbiome by feeding our beneficial bacteria. Parsley is also in season and often abundant in many kitchen gardens. Parsley is rich in vitamin C, K and A and is particularly rich in flavonoids myricetin and apigenin which are anti-inflammatory and antiviral.
We serve these muffins with a herb garlic butter. This elevates this delicious snack to the next level. The medicinal (antiviral) effects of garlic are most potent when the garlic is served raw, so a garlic butter is perfect! We add a little salt, some finely chopped parsley and some smashed and finely chopped garlic.
These carrot muffins make a perfect afternoon snack in the Niño ELA centres, they are best served warm but can also be served at room temperature and make excellent lunch box editions.
Bon appétit!
Lauren x
Cheesy Carrot Muffins with Herb Garlic Butter
Makes 10 muffins
Ingredients
- 225 g spelt self-raising flour (or spelt flour + 1x teaspoon baking powder)
- 1 teaspoon salt
- 150g carrot (approximately 1 medium carrot), grated
- 60 g gruyere or tasty / vintage cheese
- 2 tablespoons chopped parsley
- 1 cup buttermilk (you can easily make buttermilk by adding a squeeze of lemon to your milk of choice)
- 3 tablespoons light olive oil or cold-pressed sunflower oil
- 1 egg (or egg replacer)
Garlic Herb Butter:
- 1 clove garlic salt, smashed and finely chopped
- 60 g butter, room temperature
- 1 teaspoon parsley, finely chopped
Method
- Preheat the oven to 180°C.
- Place muffin pans in a muffin tray and set aside.
- In a medium bowl combine flour, carrot, cheese and parsley. Mix well to coat the carrot and cheese well.
- In a separate bowl whisk to combine buttermilk, oil and egg. Once well combined, add to dry ingredients and mix gently to combine. Do not over mix.
- Spoon muffin mix into each muffin case, filling them about 2/3 full.
- Bake about 20-25 minutes until golden on top.
- Whilst muffins are in the oven, prepare the garlic herb butter by combining all ingredients (garlic, butter, salt, parsley) in a small bowl and mix to combine well. Set aside to serve with muffins when ready.
- Remove from oven and allow muffins to cool slightly before moving them to a wire rack to cool further.
Adapted from Kitchen Garden Cooking with Kids, Stephanie Alexander
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Dr Lauren Burns (PhD) is an Olympic gold medallist and a leading nutritionist who shares our passion for building healthy eating habits for life.
Learn more about Niño ELA’s Nutrition Program »