Niño is passionate about the importance of nutritional education at an early age.
Our Nutritional Ambassador, Lauren Burns is an Olympic gold medallist and a leading nutritionist who shares our passion for building healthy eating habits for life.
In collaboration with our centre chefs, Lauren has developed a fresh, seasonally influenced and nutritionally balanced menu that tastes great and enhances wellbeing. All food is cooked onsite daily and is adjusted for individual dietary requirements. It’s not only healthy, it’s food they’ll love to eat.
Niño Nutritionist Lauren Burns discusses children’s nutrition
We Are What We Eat curriculum
Niño is committed to enabling children to make healthier food choices and appreciate where their food comes from. We actively involve children in planting seasonal produce to understand the importance of growing, harvesting, preparing and sharing. Children also learn to respect and connect with nature by composting food waste from meals.
Healthy food, every day
Each day, our seasonal menu offers:
Freshly cooked lunch
Fresh fruit and water is provided all day.